Lump breaker type KB
For the reliable separation of clumps
With the aid of a powerful beater shaft, the lump breaker reliably breaks up agglomerations of the product.
Post-processing cooked grain
The lump breaker is primarily used after cooking or similar hydrothermal processes during which the product tends to form agglomerations. The beater shaft, which is driven by a powerful motor, ensures that these agglomerations are once again broken up and that the grain is an optimal state for the downstream drying.
At a glance
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For reliably breaking up product agglomerations
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Usually used after cooking and before drying
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In stainless steel version
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Beater shaft driven by powerful motor
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Robust protective grille prevents clogging
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Suitable for the following grains: Maize
But that's not all the lump breaker can do for you
At the customer’s request, the machine can be designed with various dimensions and tailored specifically to the production section.
Technical data
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Capacity
200 kg
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Motor
2.2 kW
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Dimensions
1537 x 520 x 316